NUTRIENT CONTENTS AND UPTAKE BY GARLIC (Allium sativum L.) AS INFLUENCED BY THE APPLICATION OF INORGANIC FERTILIZERS AND BIOFORMUALTIONS . Applied Biological Research, [S. l.], v. 27, n. 4, p. 483–492, 2025. DOI: 10.48165/abr.2025.27.01.48. Disponível em: https://journals.acspublisher.com/index.php/abr/article/view/23216. Acesso em: 21 dec. 2025.