Nutritional Evaluation Of Organically And Conventionally Grown Kale (Brassica Oleraceae L. Var. Acephala) . Applied Biological Research, [S. l.], v. 20, n. 3, p. 250–255, 2018. DOI: 10.48165/. Disponível em: https://journals.acspublisher.com/index.php/abr/article/view/12036. Acesso em: 4 apr. 2025.