DETERMINATION OF ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF LEAF AND FRUIT EXTRACTS OF GUAVA (Psidium guajava Linn.) . Applied Biological Research, [S. l.], v. 26, n. 2, p. 225–232, 2024. DOI: 10.48165/abr.2024.26.01.26. Disponível em: https://journals.acspublisher.com/index.php/abr/article/view/16920. Acesso em: 3 apr. 2025.