[1]
“NUTRIENT CONTENTS AND UPTAKE BY GARLIC (Allium sativum L.) AS INFLUENCED BY THE APPLICATION OF INORGANIC FERTILIZERS AND BIOFORMUALTIONS ”, Appl Biol Res, vol. 27, no. 4, pp. 483–492, Dec. 2025, doi: 10.48165/abr.2025.27.01.48.