“Effect Of Nisin On Oxidative Stability And Microbial Quality Of Almond- And Walnut-Enriched Chevon Nuggets ”. Applied Biological Research 18, no. 3 (October 5, 2016): 223–229. Accessed August 24, 2025. https://journals.acspublisher.com/index.php/abr/article/view/12141.