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In vitro EVALUATION OF ANTIDIABETIC, ANTIOXIDANT AND PROBIOTIC ATTRIBUTES OF Lactobacillus casei strain NCDC 357 . Appl Biol Res [Internet]. 2023 Nov. 16 [cited 2025 Oct. 16];24(3):288-97. Available from: https://journals.acspublisher.com/index.php/abr/article/view/9849