“Effect of Organic and Inorganic Sources of Nutrition on Productivity and Economics of Tomato (Lycopersicum Esculentum) in Varanasi ”. Current Horticulture 10, no. 2 (February 16, 2024): 59–61. Accessed April 4, 2025. https://journals.acspublisher.com/index.php/chr/article/view/6735.