Studies on physical properties of fruits as indices of maturity in Lasora (Cordia dichotoma Forst 'F')

Authors

  • Pramod Kumar Krishi Vigyan Kendra, Shri B.B. Ashram, Rampura, Rewari-123 401, Haryana Author
  • P.K. Yadav College of Agriculture, Rajasthan Agricultural University, Bikaner-334 006, Rajasthan Author
  • M.L. Choudhary Krishi Vigyan Kendra, Shri B.B. Ashram, Rampura, Rewari-123 401, Haryana Author

Keywords:

establish, Lasora (Cordia dichotoma Forst 'F'), ripening, harvesting

Abstract

Lasora (Cordia dichotoma Forst 'F') fruit is generally used as vegetable and for pickle making at home scale. It is an established fact that stage of maturity has a direct effect on the post harvest quality and storage life of the fruits. Early harvesting results in poor quality and uneven ripening, whereas delayed harvesting significantly reduces the shelf-life. In addition, stage of maturity influences the quality of the processed produce. Therefore, it is imperative that the fruits should be harvested at right stage of maturity.

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Published

2025-03-06

How to Cite

Studies on physical properties of fruits as indices of maturity in Lasora (Cordia dichotoma Forst ’F’) . (2025). Indian Journal of Arid Horticulture, 1(1), 74-75. https://journals.acspublisher.com/index.php/ijah/article/view/21110