[1]
“Effect of NAA and thiourea on growth, yield and quality of garlic (Allium sativum L.) ”,
ijah
, vol. 13, no. 1 & 2, pp. 94–97, Nov. 2018, Accessed: Apr. 09, 2025. [Online]. Available:
https://journals.acspublisher.com/index.php/ijah/article/view/14367