“EFFECT OF DE-OILED RICE BRAN ON THE CARCASS CHARACTERISTIC AND BLOOD PROFILES IN BROILERS* ”, ijapm, vol. 30, no. 1-2, pp. 12–14, Jul. 2014, Accessed: Sep. 01, 2025. [Online]. Available: https://journals.acspublisher.com/index.php/ijapm/article/view/7219