Exploring Consumer Behaviour towards Zero-sugar Beverages: A Case Study of Delhi NCR

Authors

  • Amit Kumar Gond B.Tech. Students
  • Balu Shagila Sai Raswanth B.Tech. Students
  • Vikash Surliya Assistant Professor, Department of Food Business Management & Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management (An Institute of National Importance), Kundli, Sonipat-131028, Haryana, India
  • Satyveer Singh Meena Associate Professor (Management), Department of Business Management, School of Management, HNBG (A Central University), Srinagar 249161, Uttarakhand, India

DOI:

https://doi.org/10.48165/IJEE.2025.61408

Keywords:

Consumer behaviour, Factor analysis, Chi-square test, Zero sugar beverages, Perception

Abstract

In recent years, rising consumer health consciousness has led to a significant shift in beverage consumption patterns, especially in urban areas like Delhi National Capital Region (NCR). This research aims to understand consumer behaviour towards zero-sugar beverages in the Delhi NCR. A structured survey of 320 respondents across different age groups, income levels, and health profiles was conducted using a structured questionnaire in 2025 through multistage sampling. Factor analysis was employed as a statistical tool to analyze consumer behaviour and perception towards zero-sugar beverages. A chi-square test was used to examine the relationship between customers’ awareness of zero-sugar beverages and their level of education. In the findings, two significant factors had arisen: one concerned consumers influenced by health fears and mistrust; the other was health-conscious or positive consumers, motivated by fitness, health, and informed choices. According to the study, respondents who were highly concerned about their health and concerned about labels preferred sugar-free beverages. There was considerable dissent about the deception that sugar-free beverages are solely for persons with diabetes. The study’s overall conclusions indicate that the sugar-free beverage industry in Delhi NCR is still relatively nascent but has a lot of potential. 

 

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Author Biographies

  • Amit Kumar Gond, B.Tech. Students

    Department of Food Business Management & Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management (An Institute of National Importance), Kundli, Sonipat-131028, Haryana, India

  • Balu Shagila Sai Raswanth, B.Tech. Students

     Department of Food Business Management & Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management (An Institute of National Importance), Kundli, Sonipat-131028, Haryana, India

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Published

2025-10-01

How to Cite

Exploring Consumer Behaviour towards Zero-sugar Beverages: A Case Study of Delhi NCR (A. Kumar Gond, B. Shagila Sai Raswanth, V. Surliya, & S. Singh Meena, Trans.). (2025). Indian Journal of Extension Education, 61(4), 46-51. https://doi.org/10.48165/IJEE.2025.61408