Constraints in Adopting Improved Chickpea Cultivation Practices in Ballia, Uttar Pradesh

Authors

  • Abhishek Chaudhary P.G. Scholar,
  • N R Meena Assistant Professor,
  • R K Doharey Professor & Head, Department of Extension Education, ANDUA&T, Kumarganj, Ayodhya, U.P., India
  • Jeevantika Maurya P.G. Scholar
  • Aman Verma Assistant Professor, Department of Agriculture, Integral Institute of Agricultural Science & Technology, Integral University, Lucknow, U.P., India
  • Goldee Yadav P.G. Scholar

DOI:

https://doi.org/10.48165/IJEE.2025.614RN04

Keywords:

Technology adoption, Agricultural constraints, Input availability, Farmer training, Extension services

Abstract

Despite favourable agro-climatic conditions in eastern Uttar Pradesh, chickpea productivity remains below potential due to multiple adoption barriers. This study investigated the constraints faced by chickpea growers in Ballia district, Uttar Pradesh, during the Rabi season of 2024–25. Using multistage random sampling, 160 farmers from four blocks and sixteen villages were surveyed with structured interviews. The most pressing constraint was the non-availability of agricultural inputs at the proper time, followed by knowledge related gaps such as a lack of information about improved chickpea varieties and a lack of training in scientific chickpea production. Economic factors such as the high cost of seed, fertilisers, insecticides, and implements, and institutional issues like the non-availability of required seeds in cooperative societies also ranked high. Environmental and social issues–particularly the grazing animal problem and labour shortages during peak seasons further complicated technology adoption. Lower-ranked but still relevant constraints included limited exposure to demonstrations, poor market access, and gender barriers in extension outreach. These findings highlight the complex interplay of technical, economic, institutional, and environmental factors in adoption behaviour. The study recommends a multi-dimensional approach involving timely input delivery, capacity building, improved infrastructure, and targeted policy interventions to enhance chickpea productivity and sustainable adoption of improved cultivation practices. 

 

Downloads

Download data is not yet available.

Author Biographies

  • Abhishek Chaudhary, P.G. Scholar,

    Department of Extension Education, ANDUA&T, Kumarganj, Ayodhya, U.P., India

  • N R Meena, Assistant Professor,

    Department of Extension Education, ANDUA&T, Kumarganj, Ayodhya, U.P., India

  • Jeevantika Maurya, P.G. Scholar

    Department of Extension Education, ANDUA&T, Kumarganj, Ayodhya, U.P., India

  • Goldee Yadav, P.G. Scholar

    Department of Extension Education, ANDUA&T, Kumarganj, Ayodhya, U.P., India

References

Chaudhary, R., Singh, A. K., Singh, S., Goyal, V., & Singh, I. P. (2014). Association of characteristics of farmers with adoption of improved chickpea production technology. Annals of Agricultural Research, 35, 1–5.

Gireesh, S., Kumbhare, N. V., Nain, M. S., Kumar, P., & Gurung, B. (2019). Yield gap and constraints in production of major pulses in Madhya Pradesh and Maharashtra. Indian Journal of Agricultural Research, 53(1), 104–107.

Meena, L., Sirohiya, L., Kant, S., Bairwa, S. L., & Jhajharia, A. (2015). Impact of KVK training programmes on knowledge and adoption of chickpea production innovations in Madhya Pradesh, India. Journal of Extension Systems, 30, 45–52.

Nain, M. S., Bahal, R., Dubey, S. K., & Kumbhare, N. V. (2014). Adoption gap as the determinant of instability in Indian legume production: Perspective and implications. Journal of Food Legumes, 27(2), 146–150.

Nain, M. S., Kumbhare, N. V., Sharma, J. P., Chahal, V. P., & Bahal, R. (2015). Status, adoption gap and way forward of pulse production in India. Indian Journal of Agricultural Sciences, 85(8), 1017–1025.

Rajbhar, A. K., Singh, H., Jha, K., & Sachan, S. (2020). Analysis of socio-economic characteristics and technology adoption by chickpea cultivators in Uttar Pradesh. Plant Archives, 20(2), 2517–2521.

Rajbhar, A. K., Singh, H., Jha, K., Kumar, M., & Maurya, K. (2018). Knowledge level of farmers on chickpea production technology in the central plain zone of Uttar Pradesh. Journal of Pharmacognosy and Phytochemistry, 7(4), 1889–1892.

Sengar, V. S., Verma, R., Ahmad, R., & Singh, K. (2020). Constraints analysis of chickpea production in Auraiya district of Uttar Pradesh. International Journal of Chemical Studies, 8(3), 80–82.

Sharma, M. L., Pandey, P., Rawat, S., Kumar, M., & Ogre, R. (2024). An analytical study on constraints in adoption of chickpea production technology by the farmers. International Journal of Agriculture Extension and Social Development, 7(6), 21–24. https://doi.org/10.33545/26180723.2024.v7.i6a.667

Singh, L., & Singh, A. (2013). Performance of chickpea in varied conditions of Uttar Pradesh. Journal of Food Legumes, 26, 120–123.

Singh, M., Chand, M., Gupta, B., Mishra, B. P., Mishra, A., Gaurav, & Kumar, S. (2020). Assessment of technology and yield gap of chickpea in Bundelkhand region of Uttar Pradesh, India. Asian Journal of Agricultural Extension, Economics & Sociology, 38(8), 87–93.

Singh, S., Jain, S., Satyapriya, & Dutt, T. (2015). Constraints analysis in chickpea cultivation in the disadvantaged region of Bundelkhand. Indian Research Journal of Extension Education, 15(1), 128–131.

Singh, Y., Singh, S., Dey, P., & Sharma, V. (2021). STCR-based nutrient management in chickpea (Cicer arietinum) for higherproductivity and profitability. The Indian Journal of Agricultural Sciences, 91(4), 555–558. https://doi.org/10.56093/ijas.v91i4.112656

Tiwari, A. K., Singh, K., Dwivedi, A., & Singh, R. P. (2020). Adoption level and constraints of IPM technology in chickpea growers of Raebareli district of Uttar Pradesh. Journal of Entomology and Zoology Studies, 8(5), 750–755.

Published

2025-09-30

How to Cite

Constraints in Adopting Improved Chickpea Cultivation Practices in Ballia, Uttar Pradesh (A. Chaudhary, N. R. Meena, R. K. Doharey, J. Maurya, A. Verma, & G. Yadav, Trans.). (2025). Indian Journal of Extension Education, 61(4), 208-211. https://doi.org/10.48165/IJEE.2025.614RN04