Dietary Diversity and Nutritional Status of the Oraon Tribal Women: An Anthropometric Measurement Approach

Authors

  • Seema Kujur Ph.D. Scholar, Division of Agricultural Extension, CAR-IARI, New Delhi-110012, India
  • Sukanya Barua Scientist (Senior Scale), Division of Agricultural Extension, CAR-IARI, New Delhi-110012, India
  • Manjeet Singh Nain Professor, Division of Agricultural Extension, CAR-IARI, New Delhi-110012, India
  • Subhashree Sahu Scientist (Senior Scale), Division of Agricultural Extension, CAR-IARI, New Delhi-110012, India
  • V Sangeetha Senior Scientist, Division of Agricultural Extension, CAR-IARI, New Delhi-110012, India
  • K V Praveen Scientist (Senior Scale), Division of Agricultural Economics, ICAR-IARI, New Delhi-110012, India
  • Girish Kumar Jha Head, Division of Bioinformatics, ICAR-IASRI, New Delhi-110012, India
  • Rajat Kumar Nath Ph.D. Scholar, Division of Agricultural Extension, CAR-IARI, New Delhi-110012, India
  • Manichandana Gudla Ph.D. Scholar, Division of Agricultural Extension, CAR-IARI, New Delhi-110012, India

DOI:

https://doi.org/10.48165/IJEE.2026.62116

Keywords:

Oraon tribal women, Nutritional status, Dietary diversity, Anthropometry, Body mass index, Undernutrition, Malnutrition

Abstract

The study was conducted among the Oraon tribal women of Chhota Nagpur Plateau, comprising Jharkhand and Chhattisgarh, during 2024-25. Using multi-stage random sampling, 400 respondents were selected. The data concerning dietary diversity was collected using a structured interview schedule. Anthropometric measurement tools, including BMI and MUAC, were employed to measure nutritional status. Only 22 per cent of the respondents met the minimum dietary diversity criteria, and 78 per cent of women had an inadequate nutritional intake, eating less than five defined food groups. A Welch’s ANOVA test highlighted significant variation in dietary intake across selected districts. Only 37.75 per cent of the women had normal BMI, whereas 48.75 per cent were affected by chronic energy deficiency, and a transition towards obesity was evident. 73.50 per cent of women were in the undernutrition category, defined by a MUAC cut-off below 22.8 cm. A comparison of nutritional status across selected districts highlighted no significant difference. The Pearson correlation analysis indicated a significant positive relationship between BMI and MUAC. The findings highlighted the efforts to address malnutrition in Oraon tribal women and enhance women’s nutritional outcomes through kitchen gardening, nutrition sensitive agriculture, and effective implementation of government nutrition programs. 

 

Downloads

Download data is not yet available.

References

Ariyo, O., Akinyemi, J. O., Adeyemo, T., Oladiran, S., Shittu, O., Oyejobi, O., Ekundayo, G., Otunla, A., Adeagbo, A., Kayode, M., Adeleye, V., & Samuel, F. O. (2025). Empowerment and minimum dietary diversity among women of reproductive age in Nigeria. Global Social Welfare, 1–12. https://doi.org/10.1007/s40609-025-00402-9

Benítez Brito, N., Suárez Llanos, J. P., Fuentes Ferrer, M., Oliva García, J. G., Delgado Brito, I., Pereyra-García Castro, F., Caracena Castellanos, N., Acevedo Rodríguez, C. X., & Palacio Abizanda, E. (2016). Relationship between mid-upper arm circumference and body mass index in inpatients. PLOS ONE, 11(8), e0160480. https://doi.org/10.1371/journal.pone.0160480

Bhattacharya, A., Mukherjee, S., & Roy, S. K. (2019). Nutritional assessment of Oraons of West Bengal: A comparison between biochemical and anthropometric methods. Anthropological Review, 82(3), 297–306.

Chakona, G., & Shackleton, C. (2017). Minimum dietary diversity scores for women indicate micronutrient adequacy and food insecurity status in South African towns. Nutrients, 9, 812. https://doi.org/10.3390/nu9080812

Das, A., Saimala, G., Reddy, N., Mishra, P., Giri, R., Kumar, A., Kumar, R. A., Chaturvedi, S., Babu, S., Srikantiah, S., & Mahapatra, T. (2020). Mid-upper arm circumference as a substitute of the body mass index for assessment of nutritional status among adult and adolescent females: Learning from an impoverished Indian state. Public Health, 179, 68–75. https://doi.org/10.1016/j.puhe.2019.09.010

Food and Agriculture Organization of the United Nations. (2021). Minimum dietary diversity for women. FAO. https://openknowledge.fao.org/items/dee8f29f-cf6c-4dcb-9cb9-05c263e7219b

Garrow, J. S. (1987). Energy balance in man: An overview. The American Journal of Clinical Nutrition, 45(5), 1114–1119. https://doi.org/10.1093/ajcn/45.5.1114

Ghosh-Jerath, S., Singh, A., Lyngdoh, T., Magsumbol, M. S., Kamboj, P., & Goldberg, G. (2018). Estimates of indigenous food consumption and their contribution to nutrient intake in Oraon tribal women of Jharkhand, India. Food and Nutrition Bulletin, 39(4), 581–594.

Kandel, B., Khatri, D., Koirala, A. K., Chhetri, Y., & Manandhar, A. (2024). Dietary intake pattern and nutritional status of women of reproductive age in slum areas of Pokhara Metropolitan. Journal of Nutrition and Metabolism, 2024(1), 6677529. https://doi.org/10.1155/2024/6677529

Kapoor, R., Sabharwal, M., & Ghosh-Jerath, S. (2022). Diet quality, nutritional adequacy, and anthropometric status among indigenous women of reproductive age group (15–49 years) in India: A narrative review. Dietetics, 2(1), 1–22. https://doi.org/10.3390/dietetics2010001

Khadatkar, A., Dubey, U. C., Saini, N., & Ramadas, S. (2024). Assessment of nutritional status and habitual dietary intake of Indian farm women: Evidence from a case study in central India. Nutrition, 118, 112262. https://doi.org/10.1016/j.nut.2023.112262

Kumbhare, N. V., Sangeetha, V., & Padaria, R. N. (2023). Food and nutrition consumption of rural households in northern India. Indian Journal of Extension Education, 59(1), 50–53. https://doi.org/10.48165/IJEE.2023.59111

Majumder, N. (2022). Nutritional status of married tribal women in Jharkhand, India. Indian Journal of Gender Studies, 29(1), 76–97.

Mishra, N., Modak, S., Padhy, C., & Badavath, A. (2025). Factors influencing farming practices towards nutrition-sensitive agriculture in southern Odisha. Indian Journal of Extension Education, 61(3), 86–91. https://doi.org/10.48165/IJEE.2025.61316

Mittal, P. C., & Srivastava, S. (2006). Diet, nutritional status, and food-related traditions of Oraon tribes of New Mal (West Bengal), India. Rural and Remote Health, 6(2), 1–11.

Monika, Chishty, S., & Singh, N. (2018). Nutritional status of tribal women (Saharia and Meena), Baran district of Rajasthan, India. Nutrition & Food Science, 48(6), 922–939. https://doi.org/10.1108/NFS-01-2018-0018

Negi, S., Srinath, N., & Akshay, M. (2024). Comparing mid-upper arm circumference with body mass index for assessing nutritional status in Indian adults: Evidence from the National Family Health Survey 2015–16 (NFHS-4). Cureus, 16(5), e59629.

Nongrum, M. S., Pawera, L., & Mawroh, B. (2022). Dietary diversity and its determinants among Khasi and Garo indigenous women (15–49 years) in Meghalaya, northeast India. Nutrition and Health, 28(2), 249–256. https://doi.org/10.1177/02601060211016629

Office of the Registrar General & Census Commissioner, India. (2011a). A-11 Appendix: District-wise scheduled tribe population, Jharkhand (Census of India 2011). Government of India. https://censusindia.gov.in/nada/index.php/catalog/43019

Office of the Registrar General & Census Commissioner, India. (2011b). A-11 Appendix: District-wise scheduled tribe population, Chhattisgarh (Census of India 2011). Government of India. https://censusindia.gov.in/nada/index.php/catalog/43021

Prithishkumar, I. J., Sappani, M., Ranjan, V., Garg, C., Mani, T., Babu, M., Joy, M., Rao, B., Asirvatham, E. S., & Lakshmanan, J. (2024). Double burden of malnutrition among women of reproductive age: Trends and determinants over the last 15 years in India. PLOS ONE, 19(6), e0304776. https://doi.org/10.1371/journal.pone.0304776

Priyanka, Siddiqui, A., Kashyap, K., Das, S., & Bose, K. (2024). A systematic review on nutritional status of women in India: An outline. Antrocom: Online Journal of Anthropology, 20(1), 415–422.

Rao, K. M., Balakrishna, N., Arlappa, N., Laxmaiah, A., & Brahmam, G. N. V. (2010). Diet and nutritional status of women in India. Journal of Human Ecology, 29(3), 165–170.

Rohini, Y. N., Sahana, H. C., & Dhanvarsha, S. (2025). Association between mid-upper arm circumference and body mass index as indicators of nutritional status in Indian adults: A National Family Health Survey (NFHS)-based study. International Journal of Life Sciences, Biotechnology and Pharma Research, 14(8).

Salih, Y., Omar, S. M., AlHabardi, N., & Adam, I. (2023). The mid-upper arm circumference as a substitute for body mass index in the assessment of nutritional status among pregnant women: A cross-sectional study. Medicina, 59(6), 1001. https://doi.org/10.3390/medicina59061001

Sekhri, A., Ranawat, R., Jain, H., & Lodha, K. (2025). Knowledge, attitudes, and practices in sustainable nutrition in late adulthood: A qualitative analysis. Indian Journal of Extension Education, 61(2), 85–90. https://doi.org/10.48165/IJEE.2025.61216

Shamna, A., Biswas, P., Jha, S. K., Sarkar, S., & Kumar, S. (2018). Tribal farm women’s participation in agriculture and factors influencing it: Evidence from West Bengal, India. Journal of Agricultural Science & Technology, 20(5).

Tonder, E. V., Mace, L., Steenkamp, L., Tydeman-Edwards, R., Gerber, K., & Friskin, D. (2019). Mid-upper arm circumference (MUAC) as a feasible tool in detecting adult malnutrition. South African Journal of Clinical Nutrition, 32(4), 93–98. https://doi.org/10.1080/16070658.2018.1484622

Published

2025-12-27

How to Cite

Dietary Diversity and Nutritional Status of the Oraon Tribal Women: An Anthropometric Measurement Approach (S. Kujur, S. Barua, M. S. Nain, S. Sahu, V. Sangeetha, K. V. Praveen, G. K. Jha, R. K. Nath, & M. Gudla, Trans.). (2025). Indian Journal of Extension Education, 62(1), 99-104. https://doi.org/10.48165/IJEE.2026.62116