Tourism Development and Social Marketing: A Review
Keywords:
Marketing Imbalance, Social Marketing, Sustainable Tourism, Tourism DevelopmentAbstract
The purpose of this article is to demonstrate how social marketing contributes to the growth of sustainable tourism. This is a critical review work that draws on a variety of sources in the tourism environment and field of study. When a company sets marketing objectives in the framework of traveler marketing, an imbalance is created, which is known as tourism marketing instabilities. Tourism marketing's major purpose, both economically and socially, is to attract as many visitors as possible, so enhancing the tourism economy's development and the value tourists get. More employment will be created, public infrastructure will be erected, income will grow, and the ecology and culture of local communities will be preserved as a result of tourist promotion. The majority of tourist activities, on the other hand, are determined to be incompatible with the goals of total tourism development or long-term tourism. The tourist industry, the host communities, the government, as well as visitors should all bear moral duty for the tourism sustainability of a location. However, the majority of them have not made sufficient efforts to regularly apply sustainable tourist development concepts. This is where social marketing comes in to help promote sustainable tourist concepts. Social marketing methods attempt to influence behavior without gaining financial advantage for the company that uses them. Campaigns using social marketing methods highlight the advantages of changing one's behavior and offer chances for people to evaluate and make conclusions about their activities. It is critical to strike a balance between increasing tourism and promoting tourist sustainability. Advertisement, marketing, distribution, sales, and other methods may be used to promote the area, while communication and education can be used to promote tourist sustainability.
Downloads
References
C. Jashi, “Application of Social Marketing for Sustainable Tourism Development,” International Scientific Journal. 2018.
S. G. Lal, K. Chithra, and V. Nageshwar, “Is dietary management is essential for gallbladder diseases? A review based on available literature,” Indian J. Public Heal. Res. Dev., 2019, doi: 10.5958/0976-5506.2019.00251.1.
S. G. Lal, “Knowledge and practice on dietary management among patients with gallbladder diseases,” Medico-Legal Updat., 2019, doi: 10.5958/0974-1283.2019.00031.8.
R. Choudhury and P. Mohanty, “Strategic Use of Social Media in Tourism Marketing: A Comparative Analysis of Official Tourism Boards,” Atna - J. Tour. Stud., 2018, doi: 10.12727/ajts.20.4.
R. Firestone, C. J. Rowe, S. N. Modi, and D. Sievers, “The effectiveness of social marketing in global health: A systematic review,” Health Policy and Planning. 2017, doi: 10.1093/heapol/czw088.
V. Jain and R. Garg, “Asset management system for improvising the efficiency of biomedical engineering department in hospital,” Pravara Med. Rev., 2018.
A. Zehrer and A. Grabmüller, “Social media marketing in tourism education: Insights into the development and value of a social network site for a higher education institution in tourism,” J. Vacat. Mark., vol. 18, no. 3, pp. 221–228, 2012, doi: 10.1177/1356766712449368.
S. Rastogi, R. Choudhury, A. Kumar, S. Manjunath, A. Sood, and H. Upadhyay, “Versatility of platelet rich fibrin in the management of alveolar osteitis—A clinical and prospective study.,” J. Oral Biol. Craniofacial Res., 2018, doi: 10.1016/j.jobcr.2017.05.002.
D. Gupta et al., “Musculoskeletal pain management among dentists: An alternative approach,” Holist. Nurs. Pract., 2015, doi: 10.1097/HNP.0000000000000074.
D. Gupta et al., “Comparative evaluation of the complementary and alternative medicine therapy and conventional therapy use for musculoskeletal disorders management and its association with job satisfaction among dentists of West India,” J. Tradit. Complement. Med., 2014, doi: 10.4103/2225-4110.126632.
M. Rallan, G. Malhotra, N. S. Rallan, and S. Mayall, “Management of chemical burn in oral cavity,” BMJ Case Rep., 2013, doi: 10.1136/bcr-2013-009083.
M. Wood, “Marketing social marketing,” J. Soc. Mark., 2012, doi: 10.1108/20426761211243937.
L. Kovalska, T. Tkachenko, and A. Kovalska, “Methodological Bases Of Mechanism Of Creation Of Image Of National Tourism Product In Globalization Conditions,” Mt. Sch. Ukr. Carpaty, 2018, doi: 10.15330/msuc.2018.19.56-61.
K. V. Arunkumar, M. Bindal, S. Gupta, and A. Sethi,
“Grabbed the Bull By Its Horns: A Case of Hyperkeratotic Growth Involving the Lower Lip,” J. Maxillofac. Oral Surg., 2020, doi: 10.1007/s12663-020-01339-6.
W. Jun et al., “Does globalization matter for environmental degradation? Nexus among energy consumption, economic growth, and carbon dioxide emission,” Energy Policy, 2021, doi: 10.1016/j.enpol.2021.112230.
S. Agarwal and Z. Ahmad, “Contribution of the Rhizobium inoculation on plant growth and productivity of two cultivars of berseem (Trifolium alexandrinum L.) in saline soil,” Asian J. Plant Sci., 2010, doi: 10.3923/ajps.2010.344.350.
N. Ray and D. K. Das, “Tourism and Its Impact on Quality of Life,” Int. J. Sustain. Econ. Manag., 2017, doi: 10.4018/ijsem.2017040105.
M. Rahul, N. Kohli, R. Agarwal, and S. Mishra, “Facial expression recognition using geometric features and modified hidden Markov model,” Int. J. Grid Util. Comput., 2019, doi: 10.1504/IJGUC.2019.102018.
N. K. Gabdrakhmanov, V. A. Rubtzov, E. E. Baybakov, H. S. Somaeh, and F. Shamil’evich Nugaev, “Tourism and sustainable development,” Acad. Strateg. Manag. J., 2016, doi: 10.4324/9781315686196-13.
S. M. Mian and R. Kumar, “Review on Intend Adaptive Algorithms for Time Critical Applications in Underwater Wireless Sensor Auditory and Multipath Network,” 2019, doi: 10.1109/ICACTM.2019.8776782.
N. Agrawal, A. Jain, and A. Agarwal, “Simulation of network on chip for 3D router architecture,” Int. J. Recent Technol. Eng., 2019.
K. K. Gola, B. Gupta, and G. Khan, “Underwater sensor networks: A heuristic approach for void avoidance and selection of best forwarder,” Int. J. Sci. Technol. Res., 2019.
P. Kotler and S. J. Levy, “Broadening the concept of marketing.,” J. Mark., 1969, doi: 10.2307/1248740.
V. Jain, S. Arya, and R. Gupta, “An experimental evaluation of e-commerce in supply chain management among indian online pharmacy companies,” Int. J. Recent Technol. Eng., 2019, doi: 10.35940/ijrte.C1092.1083S19.
P. Kotler and G. Zaltman, “Social marketing: an approach to planned social change.,” J. Mark., 1971, doi: 10.2307/1249783.