Somkuwar, R G, et al. “Biochemical Compositions and Nutrients Changes in Seeds of Cabernet Sauvignon (Vitis Vinifera L.) As Affected by Different Rootstocks”. Journal of Eco-Friendly Agriculture, vol. 20, no. 2, July 2025, pp. 310-6, https://doi.org/10.48165/jefa.2025.20.2.7.