Dobhal, Neetu, and Rita Singh Raghuvanshi. “Black Soybean (Glycine Max (L.) Merrill): Effect of Soaking, Boiling and Germination on Its Nutritional Quality ”.
Journal of Eco-Friendly Agriculture, vol. 17, no. 1, Aug. 2022, pp. 185-4,
https://doi.org/10.5958/2582-2683.2022.00040.5.