Lepidium sativum L. (Garden Cress) seed mucilage: Quantitative Assessment (Total Phenols, Flavonoids and Tannins) and FT-IR Analysis. Journal of Food and Dietetics Research, [S. l.], v. 5, n. 1, p. 20–25, 2025. DOI: 10.48165/jfdr.2025.5.1.3. Disponível em: https://journals.acspublisher.com/index.php/jfdr/article/view/20290. Acesso em: 31 jul. 2025.