In vitro starch digestibility and glycemic response of formulated barnyard millet bread. Journal of Food and Dietetics Research, [S. l.], v. 5, n. 1, p. 1–8, 2025. DOI: 10.48165/jfdr.2025.5.1.1. Disponível em: https://journals.acspublisher.com/index.php/jfdr/article/view/20604. Acesso em: 10 may. 2025.