Influence of pseudo-stem and kodo millet on quality parameters of paneer. Journal of Food and Dietetics Research, [S. l.], v. 1, n. 1, p. 7–13, 2021. DOI: 10.48165/JFDR.2021.1102. Disponível em: https://journals.acspublisher.com/index.php/jfdr/article/view/1582. Acesso em: 3 apr. 2025.