A preliminary study to evaluate the physicochemical and microbial population dynamics of a blend of pearl millet flour and buttermilk during spontaneous fermentation. Journal of Food and Dietetics Research, [S. l.], v. 1, n. 3, p. 1–5, 2021. DOI: 10.48165/jfdr.2021.1.3.1. Disponível em: https://journals.acspublisher.com/index.php/jfdr/article/view/1597. Acesso em: 8 apr. 2025.