“Lepidium Sativum L. (Garden Cress) Seed Mucilage: Quantitative Assessment (Total Phenols, Flavonoids and Tannins) and FT-IR Analysis”. Journal of Food and Dietetics Research, vol. 5, no. 1, Apr. 2025, pp. 20-25, https://doi.org/10.48165/jfdr.2025.5.1.3.