(1)
Singh , S.; Goswami, M.; Pathak, V.; Verma, A. K.; V, R.; Vivekanand. Quality Attributes of Hurdle Technology-Based Shelf-Stable Chicken Pickle Fried for Different Durations . jms 2025, 19 (2), 62-66. https://doi.org/10.48165/jms.2024.19.02.9.