1.
Vasudevan VN, Kutinarayanan P, Sathu T, Irshad A, Prajwal S. Foreleg Angle in Pig Carcasses as a Potential Indicator of Degree of Rigor Development and Meat Quality . jms. 2018;12(2):63-65. Accessed April 4, 2025. https://journals.acspublisher.com/index.php/jms/article/view/1649