1.
P. P, Zende R, Paturkar A, Chavhan D, K. N. Studies on Nutritive Quality of Fermented Pork Sausages Stored at Ambient Temperature . jms. 2012;8(1&2):49-53. Accessed April 6, 2025. https://journals.acspublisher.com/index.php/jms/article/view/1768