Jebin N, Laskar S, Hazarika M, Nath D, Rahman Z, Chavhan D. Effect of Incorporation of Glutinous Rice Flour on Quality of Duck Meat Salamis . jms. 2012;8(1&2):76-79. Accessed April 6, 2025. https://journals.acspublisher.com/index.php/jms/article/view/1773