Biswas P, Biswas A, Bera I. Effect of Kappa Carrageenan on Physicochemical Quality and Sensory Attributes in Development of Chicken Meat Bites . jms. 2018;13(1):50-54. Accessed April 6, 2025. https://journals.acspublisher.com/index.php/jms/article/view/1576