Dhond, .U., Devangare, A.A., & Chappalwar, A.M. (2016). Effect of Addition of Different Levels of Soya Flour and Rice Flour as Extenders on Quality of Quail Meatballs and Economics . Journal of Meat Science, 12(1), 11–16. Retrieved from https://journals.acspublisher.com/index.php/jms/article/view/1623