Rao, V. G. ., Mallika, E. N. ., & Rao, B. E. . (2019). Effect of Application of Natural Polyphenol Containing Polymer Coatings on Quality of Pork Balls. Journal of Meat Science, 14(2), 6-11. https://journals.acspublisher.com/index.php/jms/article/view/3301