Banisetty, S., Mallika, E.N., Rao, .B.E., & Rao, T.S. (2024). Tailor-made chicken meat biscuits: optimizing functional properties with olive oil and flaxseed oil oleogels.
Journal of Meat Science,
19(1), 48–59.
https://doi.org/10.48165/jms.2024.19.01.06