MAHAPATRA, G.; BISWAS, S.; PATRA, G.; VIDYARTHI, A . K.; BANERJEE , R. Effect of Watermelon Rind Powder on Quality Attributes and Storage Stability of Raw Pork and Pork Meat balls . Journal of Meat Science, [S. l.], v. 13, n. 2, p. 10–17, 2019. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1599. Acesso em: 18 apr. 2025.