DHOND, U.V.; DEVANGARE, A. A.; CHAPPALWAR, A. M. Effect of Addition of Different Levels of Soya Flour and Rice Flour as Extenders on Quality of Quail Meatballs and Economics . Journal of Meat Science, [S. l.], v. 12, n. 1, p. 11–16, 2016. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1623. Acesso em: 5 apr. 2025.