REDDY, P. B. Obula; RAO, B. Eswara; MALLIKA, E. Naga; RAO , T. S.; REDDY , G.V. Bhaskar. Studies on Quality Characteristics of Chicken Meat Patties Extended with Oat Flour. Journal of Meat Science, [S. l.], v. 12, n. 1, p. 65–68, 2016. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1633. Acesso em: 12 apr. 2025.