TANUJA; PATHAK, V.; GOSWAMI, M. Quality Evaluation of Potato Starch Incorporated Chicken Meat Momos. Journal of Meat Science, [S. l.], v. 12, n. 2, p. 10–13, 2018. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1641. Acesso em: 5 apr. 2025.