MUTHUKUMAR, M.; NAVEENA, B. M.; KOMMI, Kanchana; KULKARNI , V.V. Effect of Modified Soy Protein on Quality Attributes of Extended Chicken Nuggets . Journal of Meat Science, [S. l.], v. 12, n. 2, p. 26–32, 2017. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1644. Acesso em: 12 apr. 2025.