BHASKAR, K.; RAO, V. Kesava; KUMAR, M. Shashi. Physico-Chemical, Microbiological and Sensory Properties of Chicken Meat Balls incorporated with Soy-Protein Concentrate . Journal of Meat Science, [S. l.], v. 12, n. 2, p. 56–62, 2017. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1648. Acesso em: 5 apr. 2025.