KARTHIKA, S.; SURESHKUMAR, S.; CHANDIRASEKARAN , V.; SENTHILKUMAR, R.P. Proximate Composition and Fatty Acid Profile of Namakkal Quail-1 . Journal of Meat Science, [S. l.], v. 11, n. 2, p. 22–25, 2015. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1656. Acesso em: 4 apr. 2025.