KUMAR, H.T. Santosh; PAL, U.K.; MANDAL , P.K.; DAS , C.D. Quality and Shelf Life of Dressed Chicken from Different Sources under Refrigeration (4±1OC) . Journal of Meat Science, [S. l.], v. 11, n. 2, p. 26–30, 2016. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1657. Acesso em: 10 apr. 2025.