KASTHURI, S.; MANDAL, P.K.; PAL , U.K. Development of Functional Chicken Chips using Flaxseed and Oats Powder. Journal of Meat Science, [S. l.], v. 11, n. 2, p. 64–69, 2016. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1663. Acesso em: 12 apr. 2025.