KARTHIKA, S.; SURESHKUMAR, S.; CHANDIRASEKARAN , V.; SENTHILKUMAR, R.P. Proximate Composition and Fatty Acid Profile of Namakkal Quail-1. Journal of Meat Science, [S. l.], v. 11, n. 1, p. 30–33, 2015. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1676. Acesso em: 12 apr. 2025.