GOSWAMI, M.; PRABHAKARAN, P.P.; TANWAR, V.K. Evaluation of Antioxidant Effect of Spices and Condiment Mix as Nitrite Replacer in Chicken Mince. Journal of Meat Science, [S. l.], v. 10, n. 1, p. 9–14, 2014. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1729. Acesso em: 5 apr. 2025.