JEBIN, Nashrin; LASKAR, S.K.; HAZARIKA, M.; NATH, D.R.; RAHMAN, Z.; CHAVHAN , D.M. Effect of Incorporation of Glutinous Rice Flour on Quality of Duck Meat Salamis . Journal of Meat Science, [S. l.], v. 8, n. 1&2, p. 76–79, 2012. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1773. Acesso em: 12 apr. 2025.