R, Ramani.; VENKATARAMANUJAM, V.; ABRAHAM, Robinson J.J.; RAO, V. Appa; BABU , R. Narendra. Effect of Preservatives on the Shelf Life of an Indigenous Meat Product: Chicken Chukka. Journal of Meat Science, [S. l.], v. 7, n. 1, p. 9–12, 2011. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1777. Acesso em: 8 apr. 2025.