SEN, A.R.; KARIM, S.A. Effect of Cooking Methods on Quality Characteristics of Nuggets and Patties from Sheep, Goat and Rabbit Meat . Journal of Meat Science, [S. l.], v. 7, n. 1, p. 42–45, 2011. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1784. Acesso em: 8 apr. 2025.