KUMAR, Pavan; SHARMA, B.D.; KUMAR, R. R. Optimization of the Level of Mushroom in Analogue Meat Nuggets . Journal of Meat Science, [S. l.], v. 7, n. 1, p. 53–55, 2011. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/1787. Acesso em: 5 apr. 2025.