AHMAD JAELAN, Nur Hana; KUMAR, Pavan; QURNI SAZILI, Awis; RASHEDI ISMAIL-FITRY, Mohammad. Effect of High-Pressure Processing on the Quality of Beef and Buffalo Meat. Journal of Meat Science, [S. l.], v. 20, n. 1, p. 56–64, 2025. DOI: 10.48165/jms.2025.20.01.6. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/13273. Acesso em: 17 sep. 2025.