SASI, Silpa; SATHU, T; C, Sunanda; M, Pavan; VASUDEVAN, V N; A, Irshad. Optimization of Shatavari Powder Incorporation in Poultry Meat Nuggets. Journal of Meat Science, [S. l.], v. 20, n. 1, p. 48–55, 2025. DOI: 10.48165/jms.2025.20.01.5. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/15941. Acesso em: 17 sep. 2025.