SHUBHA, Singh; MEENA, Goswami; VIKAS, Pathak; KUMARVERMA, Arun; V, Rajkumar; VIVEKANAND. Quality attributes of hurdle technology-based shelf-stable chicken pickle  fried for different durations. Journal of Meat Science, [S. l.], v. 20, n. 1, p. 31–35, 2025. DOI: 10.48165/jms.2025.20.01.3. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/18140. Acesso em: 17 sep. 2025.