NIKITINA, Marina A; CHERNUKHA, Irina M; PCHELKINA, Viktoriya A.; ILIN, Nikolai A; LISITSYN , Andrey B. PORK FAT FATTY ACID PROFILING WITH RAMAN SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS. Journal of Meat Science, [S. l.], v. 20, n. 1, p. 1–13, 2025. DOI: 10.48165/jms.2025.20.01.1. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/20184. Acesso em: 10 aug. 2025.