FARIDAH, Mohd Razali; KHALID, Nurul Izzah; KUMAR, Pavan; SAZILI, Awis Qurni; ISMAIL-FITRY, Mohammad Rashedi. Effect of Different Ingredients Loading Sequences During Mixing on the  Physicochemical and Sensorial Properties of Buffalo Patties. Journal of Meat Science, [S. l.], v. 20, n. 1, p. 92–102, 2025. DOI: 10.48165/jms.2025.20.01.10. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/21260. Acesso em: 27 dec. 2025.