SINGH, Sanjay; PATHAK, Vikas; GOSWAMI, Meena; VERMA, Arun Kumar; V, Rajkumar; KUMARI, Renu. Optimization of Cooking Time of Chicken Meat Loaf Prepared With Oven Cooking. Journal of Meat Science, [S. l.], v. 17, n. 1, p. 53–59, 2022. DOI: 10.48165/jms.2022.1708. Disponível em: https://journals.acspublisher.com/index.php/jms/article/view/3791. Acesso em: 14 mar. 2025.